Couscous with Tomatoes and Cucumbers

This is just as great served fresh as it is chilled and served the next day. A great side salad for dinner or lunch !

Couscous with Tomatoes and Cucumbers
Couscous with Tomatoes and Cucumbers

6 servings
126 calories per serving

1 c uncooked couscous
2 Roma tomatoes, chopped
1 cucumber, chopped (I like to use the virtually seedless English cucumber)
¼ t oil
¼ t vinegar
¼ t garlic powder
¼ t onion powder
Salt and pepper to taste

Boil 1 c of water, add couscous and stir well, then cover and remove from heat and let sit 5 minutes. Fluff with fork and stir in the tomatoes and cucumbers. Then stir in the oil, vinegar and spices.

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