Cheesy, quick and easy – and very different with some alfalfa sprouts thrown on for good measure !
185 calories per serving
4 slices 45 calorie whole wheat bread, toasted
4 oz. cream cheese, room temperature
1 medium tomato, sliced
5 oz. alfalfa sprouts
1 c shredded mozzarella cheese
Preheat oven to 350 degrees. Spread toast with cream cheese and then layer on tomato and sprouts. Top with mozz and bake 8 minutes or until cheese is melted.