Buttery Carrots

The honey, orange and vanilla make a great glaze – just sweet enough without being too sweet. Serve these next to any dish for a colorful and fun carrot recipe.

Buttery Carrots
Buttery Carrots

4 servings
81 calories per serving

2 c diagonally cut carrots
½ c water
2 T honey
1 T light butter
1 t grated orange zest
¼ t vanilla
1/8 t salt

Place carrots and water in a pan and bring to a boil over medium high heat then reduce heat and simmer 8 minutes. Drain and return to pan and add the rest of the ingredients and bring to a boil. Cook 1-2 minutes or until the liquid has reduced to a glaze.

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