• Ginger Shrimp and Broccoli

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    March 29th, 2011adminAsian, Dinner, Fish, Kid Friendly

    This recipe calls for cashews, but that raises the calorie count quite a bit, so depending on what I am serving on the side, sometimes I just leave off the nuts. Try serving next to a side of brown rice or some Homemade Flat Beads. Your family will love the fantastic authentic Asian flavors !

    Ginger Shrimp and Broccoli

    Ginger Shrimp and Broccoli

    6 servings
    270 calories per serving

    1 lb. raw, cleaned, peeled medium shrimp
    1 T minced peeled ginger
    2 cloves garlic, minced
    ¼ c light teriyaki sauce
    ¼ c chicken broth
    ¼ t crushed red pepper
    ¼ t garlic powder
    2 t oil
    4 c broccoli florets
    2 carrots, thinly sliced
    1 c cashew halves
    Pam

    Mix shrimp with ginger and garlic and refrigerate for at least 1 hour. Cook veggies in oil with red pepper and garlic powder. Stir fry for 5 minutes them remove from pan and keep warm. Combine teriyaki and broth. Spray skillet with Pam and cook shrimp 5 minutes or until they turn pink. Add in the teriyaki mix and the reserved veggies. Cook 2-3 minutes. Just before serving, mix in nuts.

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