Corn Salad

Even my young teenage nephew liked this one ! So it’s kid approved 🙂 Lotsa flavor, lotsa veggies, and a great side to just about anything.

Corn Salad
Corn Salad

7 servings
140 calories per serving

¼ c oil
1 T chopped parsley
3 T rice vinegar
1 T soy sauce
½ t crushed red pepper

1 lb. frozen corn
¼ c shredded carrots
¼ c sliced radishes
¼ c sliced green onions (green part only)

Combine all dressing ingredients and refrigerate. Bring a pan of water to a boil and cook corn 2 minutes. Drain and rinse with cold water to cool then pat dry and add to all the rest of the ingredients. Cover and refrigerate 2 hours so flavors mix.

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