You can’t get a potato chip fresher than this. In just a couple of minutes you have a perfect snack size serving and they are sooooo good. I don’t even peel the potato first.
4 servings (1 serving = 12-14 chips)
141 calories per serving
1 1/3 lb Yukon gold unpeeled
2 t oil
½ t salt
Slice potatoes super thin (I use a mandolin to do this – just be sure to user the guard !). Mix slices with oil and salt. Spray a glass dish with Pam and spread a single layer of potatoes on the plate. Microwave on high 2-3 minutes or until they start to brown. Turn and microwave until they start to crisp around the edges (another 2 minutes or so). Work in batches. Cool completely.