• Buttery Broccolini

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    July 9th, 2011adminDinner, Sides, Vegetables

    Broccolini is a cross between broccoli and kale. The stalks are more tender than regular broccoli and the flavor is so bright and fresh.

    Buttery Broccolini

    Buttery Broccolini

    8 servings
    61 calories per serving

    4 quarts water
    1 t salt
    24 oz. broccolini
    2 T butter, room temperature
    1 t grated lemon zest
    1 T lemon juice
    1/2 t Molly McButter
    Salt and pepper to taste

    Boil water and add 1 t salt. Boil broccolini and then remove from hot water. Mix butter, zest and juice in the same pan once the water is removed. Add broccolini and mix well. Sprinkle with salt and pepper and Molly McButter, then stir and serve.

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