• Lemon Glazed Chicken

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    September 30th, 2011adminchicken, Dinner, Kid Friendly

    What a great tangy yet mild sauce – it makes the chicken tenders simply splendid !!

    Lemon Glazed Chicken

    Lemon Glazed Chicken

    4 servings
    210 calories per serving

    1 ½ lb. chicken cutlets or tenders
    ½ t salt
    ½ t pepper
    3 T lemon juice
    Pam
    8 oz. sliced mushrooms
    2 garlic cloves minced
    ½ c fat free chicken broth
    2 T chopped parsley
    1 t cornstarch
    ¼ c water

    Season chicken with salt and pepper and 2 T lemon juice then place in a heated skillet that has been sprayed with Pam and cook 5-6 minutes each site or until browned then remove from pan and keep warm. Add mushrooms and garlic to pan and cook 4 minutes then add the rest of the juice, the broth, and the parsley. Mix 1 t cornstarch with ¼ c cold water and add to the mix. Simmer and stir to thicken sauce and then return chicken to the pan. Cook 3-5 minutes or until heated through.

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