Lemony Brussel Sprouts

The lemony sauce on the sprouts add a nice surprise tanginess to the dish.

Lemony Brussel Sprouts
Lemony Brussel Sprouts

4 servings
121 calories per serving

8 cups Brussels sprouts trimmed and cut in half
1/4 c light sour cream
1/4 c Miracle Whip Light
2 t lemon zest
1 t lemon juice
1/2 t Dijon Mustard

Boil sprouts 8-10 minutes. Mix the rest of the ingredients and mix with drained sprouts.

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