The lemony sauce on the sprouts add a nice surprise tanginess to the dish.
121 calories per serving
8 cups Brussels sprouts trimmed and cut in half
1/4 c light sour cream
1/4 c Miracle Whip Light
2 t lemon zest
1 t lemon juice
1/2 t Dijon Mustard
Boil sprouts 8-10 minutes. Mix the rest of the ingredients and mix with drained sprouts.