This is so lemony and so refreshing – a perfect cauliflower dish !
82 calories per serving
1 large head cauliflower, trimmed and cut into small florets
2 T oil
2 T chopped basil
Salt and pepper to taste
Steam cauliflower 4-6 minutes. Remove skin from a lemon and then cut out the segments without any membrane
(LINK FROM CITURS SALAD)./ Make sure you work over a bowl so you catch all the juice. Then squeeze the leftover membranes into the bowl to get out all the remaining juice. Chop the segments and add to the juice. Add oil, basil, salt and pepper. Stir in steamed cauliflower and serve.