• Parmesan Veggies

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    May 1st, 2012adminDinner, Sides, Vegetables

    The cheese just melts into the marinade and really coats all the veggies – every bite is so full of flavor :)

    Parmesan Veggies

    Parmesan Veggies

    8 servings
    60 calories per serving

    2 zucchini cut into ½ inch thick slices
    2 yellow squash cut into ½ inch thick slices
    1 red pepper cut into strips
    1 green pepper cut into strips
    1 yellow pepper cut into strips
    1/3 c light Italian dressing
    ¼ c grated parmesan cheese
    Pam

    Spray a skillet with Pam and heat to medium high. Add veggies and sauté 5 minutes. Add dressing and cheese and continue cooking 5 minutes or until veggies are desired tenderness (I like mine pretty crisp).

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