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Caramel Latte Pops
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Even though I make these pops in a Zoku maker, you can make any of these recipes in traditional pop makers – each pop here is 2 oz. so adjust accordingly. And if you love pops like me, then do yourself a favor and get a Zoku
Their recipes turn out fantastic pops – I often skinny them up a bit, but I mostly use their measurements and basic recipe and am always pleased with the results.6 servings
46 calories per serving2 c skim milk
3 shots of espresso, cooled
2 T caramel sauceWhisk together espresso and milk. (if you like a sweet flavor, add some Equal or Splenda). Then pour into the base and freeze completely (7-9 minutes in the Zoku, 6 hours in the freezer). Just before eating, drizzle the pops with caramel syrup.
Tags: caramel, caramel latte pop, caramel sauce, Dessert, espresso, ice pop, latte, milk, pop, skim milk, Summer, zoku










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