• Caramel Latte Pops

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    July 10th, 2012adminDessert, Summer

    Even though I make these pops in a Zoku maker, you can make any of these recipes in traditional pop makers – each pop here is 2 oz. so adjust accordingly. And if you love pops like me, then do yourself a favor and get a Zoku :) Their recipes turn out fantastic pops – I often skinny them up a bit, but I mostly use their measurements and basic recipe and am always pleased with the results.

    Caramel Latte Pops

    Caramel Latte Pops

    6 servings
    46 calories per serving

    2 c skim milk
    3 shots of espresso, cooled
    2 T caramel sauce

    Whisk together espresso and milk. (if you like a sweet flavor, add some Equal or Splenda). Then pour into the base and freeze completely (7-9 minutes in the Zoku, 6 hours in the freezer). Just before eating, drizzle the pops with caramel syrup.

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