Perfect next to grilled fish, grilled chicken, burgers – – this corn salsa is so easy to put together and so refreshing on a hot summer night.

4 servings
105 calories per serving

1 avocado, peeled and diced
1 c frozen corn kernels, thawed (you can use canned, but the frozen tastes fresher)
½ can diced tomatoes, drained
2 T chopped cilantro
3 T lime juice
1/2 t cumin
Salt and pepper to taste

Combine all and serve immediately.