Serve with Ginger Carrots and Steamed Potatoes with Garlic Sauce for an awesome meal 🙂

This is a very aromatic meal and the sauce can really be used on any white fish, delicate or firm. I make a little extra sauce and really smother the fish for extra goodness.

4 servings
230 calories per serving

Fish:
1 t oil
4 6 oz. tilapia filets
1/2 t salt
1/4 t pepper

Sauce:
2 1/2 T lemon juice
2 T green onions, chopped
1 T honey
1 T soy sauce
1 t bottled ground fresh ginger
1/4 t dark sesame oil

Prepare dressing by placing all ingredients in a bowl and mixing well.

Heat oil in a non stick skillet on medium high heat. Sprinkle fish with salt and pepper and cook 3 minutes each side or until fish is opaque. Top each fillet with 2 T of dressing.