These have a great fresh flavor and are very different from your typical potato recipes – the lemon really gives them a blast of unexpected flavor. If you’re pressed for time, try microwaving the potato cubes for 6 minutes or so – that will cut down the boiling time by half.

6 servings
103 calories per serving

1 1/2 pounds red potatoes, cubed
1/2 teaspoon salt
2 tablespoons lemon juice
1 tablespoon olive oil
2 cloves garlic, minced
Black pepper to taste

In a pot over medium heat, combine the potatoes and with enough water to cover them by 1″. Add salt. Cook 20-25 minutes, or until tender. Drain and return to the pan and add lemon juice, oil, garlic, and pepper to taste. Saute for 2 minutes to allow the garlic to cook some.