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Louisiana White Fish
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The coating on the fish is so zesty and perfectly balanced that you don’t want to stop eating this. And at only 150 calories per serving, you CAN keep going ! Very satisfying with a big, bold flavor.
4 servings
150 calories per serving2 t oil
2 t Dijon mustard
½ t salt
½ t cajun spice (or more depending on your tastebuds)
4 6 oz. 1 inch thick fillets of cod, tilapia or other whitefish
Pam
1 T fresh lemon juicePreheat oven to 400 degrees. Mix oil, mustard, salt and spice and brush onto fish fillets. Line baking sheet with foil and spray with Pam. Place fish on sheet and bake 20 minutes or until fish flakes and is done. Sprinkle lemon
juice on fish and serve immediately.
Tags: cajun, cajun spice, cod, dijon, dijon mustard, Dinner, fillet, Fish, lemon juice, mustard, tilapia, white fish, whitefish










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