Brined Pork Loin

Brining makes things so very moist and flavorful – and this is no exception. Super easy method that turns out perfect results time and again !

Brined Pork Loin
Brined Pork Loin


8 servings
251 calories per serving

8 c cold water
1/2 c kosher salt
2 1 lb. pork tenderloins, trimmed
1 T olive oil
1/2 t black pepper

Combine water and salt in a 13×9 glass baking dish and add pork. Let stand at room temperature 1 hour, turning halfway through. Heat grill. Drain pork and pat it dry then brush with oil and sprinkle with pepper. Grill ½ hour or until desired doneness. Let stand 1 minutes before slicing.

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