Brining makes things so very moist and flavorful – and this is no exception. Super easy method that turns out perfect results time and again !
![brined pork-1 Brined Pork Loin](http://400caloriesorless.com/wp-content/uploads/2011/08/brined-pork-1.jpg)
8 servings
251 calories per serving
8 c cold water
1/2 c kosher salt
2 1 lb. pork tenderloins, trimmed
1 T olive oil
1/2 t black pepper
Combine water and salt in a 13×9 glass baking dish and add pork. Let stand at room temperature 1 hour, turning halfway through. Heat grill. Drain pork and pat it dry then brush with oil and sprinkle with pepper. Grill ½ hour or until desired doneness. Let stand 1 minutes before slicing.
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