• Brined Pork Loin

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    September 26th, 2011adminDinner, Kid Friendly, pork

    Brining makes things so very moist and flavorful – and this is no exception. Super easy method that turns out perfect results time and again !

    Brined Pork Loin

    Brined Pork Loin


    8 servings
    251 calories per serving

    8 c cold water
    1/2 c kosher salt
    2 1 lb. pork tenderloins, trimmed
    1 T olive oil
    1/2 t black pepper

    Combine water and salt in a 13×9 glass baking dish and add pork. Let stand at room temperature 1 hour, turning halfway through. Heat grill. Drain pork and pat it dry then brush with oil and sprinkle with pepper. Grill ½ hour or until desired doneness. Let stand 1 minutes before slicing.

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