• Meatball and Escarole Soup

    December 14th, 2012adminbeef, Dinner, Kid Friendly, Lunch, Soups

    I just love meatball soup and when you use the frozen prepared meatballs, it takes all the hard work out of it. Just heat up some broth, add meatballs and some veggies and you have a great complete meal. Here is one of my favorite ways to serve.

    Meatball and Escarole Soup

    Meatball and Escarole Soup

    4 servings
    315 calories per serving

    24 frozen cocktail meatballs
    8 c chicken broth
    1 6.5 oz. can sliced mushrooms, drained
    4 c cleaned and torn escarole leaves
    1 c shredded or julienned carrot
    Salt and pepper to taste
    1 t garlic powder
    1 T dry minced onion
    ½ t oregano flakes
    ½ t parsley flakes

    Mix all together and bring to a boil. Lower heat and simmer 10 minutes.

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