Tag Archives: egg noodles

Creamy Cheesy Chicken

Creamy and cheesy this is ! The Swiss cheese in this made for a very mellow flavor that mixed very well with the chicken and broccoli. But I’m sure that any other flavor would do very well. This is one of those great recipes where you have everything incorporated – a protein, a starch and a veggie.

Creamy Cheesy Chicken
Creamy Cheesy Chicken

5 servings
390 calories per serving

3 c (6 oz.) uncooked wide egg noodles
2 t oil
1 lb. boneless skinless chicken breasts cut into bite sized pieces
3 c frozen broccoli florets
1 t minced dried onion
1 t onion powder
½ c white wine
1 can condensed cream of celery soup
1 c (4 oz.) shredded Swiss cheese
2 t Dijon mustard
Salt and pepper to taste

Cook noodles according to package instructions. Heat oil and add chicken and cook 4-5 minutes or until browned. Add broccoli, onion flakes and onion powder and cook 4 minutes or until hot then reduce heat and stir in wine. Cover and cook 4-5 minutes or until chicken is done. Add noodles, soup, cheese, mustard, salt and pepper and cook until cheese is melted and all is hot.

Turkey Stroganoff

Think Hamburger Helper without the hamburger 🙂 For the stroganoff flavoring and the noodles, I just used a box of Hamburger Helper Beef Stroganoff. But then I substituted turkey and added a few twists. This one is really super good !

Turkey Stroganoff
Turkey Stroganoff

4 servings
395 calories per serving

1 lb. lean ground turkey
½ t pepper
½ t salt
1 t gravy master
1 t dehydrated onion flakes
3 ½ c water
1 package beef stroganoff sauce mix
3 c uncooked medium egg noodles
½ c sour cream
½ c canned peas
Parsley for garnish

Cook turkey in a hot skillet on medium high heat until it is no longer pink. Toward the end add 1 t of Gravy Master or Kitchen Bouquet so that the meat gets browner and more resembles ground beef. Mix in salt and pepper, onion flakes, water, sauce mix and noodles and bring to a boil. Then reduce heat to medium low, cover and cook 8 minutes or until noodles are tender. Half way through, stir in the peas. Stir in sour cream and heat through on low heat. Garnish with parsley just before serving.

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