Creamy and cheesy this is ! The Swiss cheese in this made for a very mellow flavor that mixed very well with the chicken and broccoli. But I’m sure that any other flavor would do very well. This is one of those great recipes where you have everything incorporated – a protein, a starch and a veggie.
5 servings
390 calories per serving
3 c (6 oz.) uncooked wide egg noodles
2 t oil
1 lb. boneless skinless chicken breasts cut into bite sized pieces
3 c frozen broccoli florets
1 t minced dried onion
1 t onion powder
½ c white wine
1 can condensed cream of celery soup
1 c (4 oz.) shredded Swiss cheese
2 t Dijon mustard
Salt and pepper to taste
Cook noodles according to package instructions. Heat oil and add chicken and cook 4-5 minutes or until browned. Add broccoli, onion flakes and onion powder and cook 4 minutes or until hot then reduce heat and stir in wine. Cover and cook 4-5 minutes or until chicken is done. Add noodles, soup, cheese, mustard, salt and pepper and cook until cheese is melted and all is hot.
