The flavor here was subtle, but definitely enough to make it a nice change up from eating just plain pretzels or popcorn. I like it best when it was fresh out of the oven and still warm 🙂
170 calories per serving
2 T grated parmesan cheese
½ t basil flakes
½ t parsley flakes
3 c mini pretzel twists
3 c air popped popcorn
Preheat oven to 375 degrees. Combine spices and mix well. Mix pretzels and popcorn and spread in an ungreased 15×10 baking sheet. Spray mix with Pam (pretty heavily) and sprinkle with cheese mix. Do not stir and bake 6 minutes or until hot.
Combine cheese and flour. Heat a non stick skillet to medium high heat. Spoon a thin layer of cheese into a 1 inch circle in hot pan. Repeat with as many as will fit in the skillet without touching. When they begin to sizzle and bottom is golden, flip over and cook until the next side is golden. Work in batches and finish up all the cheese and flour. This will go very quickly.
Another installment of stuffed mushrooms ! The pesto flavor really comes through and makes these a success story. Much easier than chopping stems and cooking sausage…these come together very quickly and are a great appetizer, snack, or side dish.
24 baby portobello mushrooms
1/3 c part skim ricotta cheese
3 T pesto (available in the refrigerator section of your local market)
2 t whole wheat flour
2 T grated romano or parmesan cheese
1 T breadcrumbs
Preheat oven to 400 degrees. Spray a baking sheet with Pam. Remove the stems from the mushrooms and place the mushroom caps on the baking sheet with the stem side facing up. Mix the ricotta, pesto and flour. Spoon the mix evenly into the mushroom caps and press down. Combine the parmesan and breadcrumbs and sprinkle on top of the mushrooms. Press down lightly. Bake 15-20 minutes or until browned.
This has a subtle sweetness that builds with each bite rather than a thick, in your face coating of sweet on the popcorn. It’s a great alternative to kettle corn and at only 90 calories per serving, eat up !
90 calories per serving
6 c popped popcorn
2 T margarine
2 T honey
Preheat oven to 325 degrees. Spread popcorn in a large pan. Melt margarine and honey and pour over the popcorn and bake 10 minutes stirring often. Let cool then store in an airtight container.
This is a great party dish and I’m serving it up for Superbowl. Unlike most of the other snacks that will be around, this one is low cal and nutritious so I will try and stay on the side of the table with this instead of the KFC wings 😉
1 can refried black beans
1 T chili powder
½ r cumin
1 c light sour cream
1 c shredded light cheddar cheese
3 green onions, sliced
1/3 c sliced black olives
1 tomato, chopped
Mix the beans, chili powder and cumin and spread on the bottom of a serving bowl or pie plate. Top with a layer of sour cream. Sprinkle with cheese, onions, olives and tomato. Refrigerate until well chilled. Serve with tortilla chips.