Most don’t think to use zucchini in its raw state – but it is marvelously crunchy and mellow and a great addition to salads. This salad is mainly zucchini and it’s really tasty.
5 servings
117 calories per serving
1 garlic clove, minced
2 T red vinegar
1 T fresh chopped parsley
1/4 t salt
1/4 t black pepper
1/4 c oil
2 1/4 c thinly sliced zucchini
1 1/2 c grape tomatoes, halved
1 T fresh chopped basil
Combine garlic, vinegar, parsley, salt and pepper. Add oil and whisk well. Add zucchini and tomatoes and toss gently. Sprinkle with basil just before serving.
