Tag Archives: bakers chocolate

Nilla Deluxe

I love desserts that are quick and easy – there’s nothing like opening a box, melting and drizzling, and ending up with a dessert that makes your mouth water for more ! These are a cross between a cookie and a candy and at only 87 calories per serving, I like them even better :)

Nilla Deluxe
Nilla Deluxe


18 servings
87 calories per serving (2 treats)

18 Nilla Wafers
8 caramel candies
1 square Baker’s semi sweet chocolate
18 pecan halves

Place cookies flat side up in a single layer. Microwave caramels to melt, stiffing frequently. Let stand 5 minutes. Melt chocolate. Spoon 1/2 t caramel on to each cookie then top with a nut and drizzle with chocolate.

Chocobutter Fudge Bars

How easy was that? Fudge in a snap ! Make up a batch and put it in a pretty container for a great holiday gift !

Chocobutter Fudge Bars
Chocobutter Fudge Bars

25 servings
140 calories per serving

1 pkg. (8 squares) Baker’s semisweet chocolate
3/4 c sweetened condensed milk
1/2 c cocktail peanuts, chopped
1 pkg. (6 squares) Baker’s white chocolate
1/4 c creamy peanut butter

Microwave semisweet chocolate and milk on high 1 minute. Stir and microwave another minute or until mostly melted. Then stir well and add nuts. Line the bottom of an 8 inch cake pan with foil and spread the mix in the pan. Microwave white chocolate on high 1 minute. Stir and microwave another minute or until mostly melted. Stir until completely melted. Add peanut butter and stir well then spread over the other layer and refrigerate 2 hours. Cut into 25 fudge squares.

My Favorite Pudding Pie

There are lots of pudding pie recipes out there, but this one is my favorite because it has a bit of everything – bananas, chocolate, shipped topping, peanut butter, nuts – this is decadence at its best :) High on the calories, but still under 400 and if it’s your only snack of the day along with other 400 calories meals, then definitely allowed !

My Favorite Pudding Pie
My Favorite Pudding Pie

10 servings
357 calories per serving

1 Nilla Pie Crust (pre-prepared pie crust made with Nilla wafers – much like a graham crust)
1 1/2 squares Bakers semi sweet chocolate
1/2 c peanut butter
2 bananas, cut lengthwise in half, then make long thin slices
1 3.4 oz. pack of sugar free vanilla instant pudding
1 1/2 c skim milk
2 c Lite Cool Whip
2 T salted peanuts, chopped

Take half of one chocolate square and grate it with a coarse cheese grater to make chocolate flakes for the top of the pie. Take the rest of the chocolate and microwave 1 minute then add the peanut butter and microwave for another minute, until completely melted. Put banana pieces in the crust and add the chocolate mix. Whisk pudding and milk for 2 minutes and then fold in 1 c of the Cool Whip and spread over the bananas. Spread the rest of the Cool Whip on top and then garnish with peanuts and chocolate flakes.

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