OH SO GOOD ! Ditch the canned black bean dips ! This one takes no time to put together and is so fresh tasting. This makes a great appetizer served with homemade tortilla chips.
6 servings
139 calories per serving
15 oz. can of black beans, rinsed and drained
2 c corn
2 green onions, sliced
½ c plain nonfat yogurt
½ t thyme
½ t chili powder
1/2 t cumin
Pepper to taste
Place all ingredients in a blender and puree for 20 seconds or until mixture is smooth. Serve with baked tortilla chips.
Just made this one again after a few months – – it is still just as delicious 🙂
Appetizer, lunch, snack – no matter how you serve them, these are a crowd pleaser. I used a nice spicy salsa so that these had a little punch to them and they are definitely on my list of things to make again SOON 🙂 If there is an ingredient you don’t like, just leave it off the ‘pizza’ – it won’t hurt a thing !
5 servings (2 pizzas each)
270 calories per serving
1 can refrigerated biscuit dough
3 T black bean dip
1/3 c thick salsa (or petite cut diced canned tomatoes)
2 T canned chopped green chilies
2 scallions, chopped
2 T sliced black olives
¾ c shredded low fat cheddar cheese
Heat oven to 350 degrees. Roll out each biscuit into a 5 inch circle and place on an ungreased cookie sheet. Top with bean dip, salsa, chilies, onions and olives. Sprinkle with cheese and bake 12-15 minutes or until crust is brown and cheese is melted.
