Cod is a nice white fish available in all fish markets and in most super markets. It is the fish of choice for fish sticks, but in its fresher unfrozen form, it has so much more flavor. If you can’t get cod, halibut will work nicely too. This is a great simple dish that doesn’t skimp on the flavor.

4 servings
122 calories per serving

4 4 oz. cod filets
Salt and pepper to taste
3/4 T chili powder
4 lemon wedges
Pam

Preheat broiler. Spray baking sheet with Pam and place filets on it. Sprinkle filets with half the salt, pepper and chili powder. Broil 3 minutes. Turn and sprinkle with the remaining salt, pepper and chili powder. Continue broiling another 3-4 minutes or until opaque and done.

When out of the oven, spritz with the juice of one lemon wedge. Serve immediately.