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Sangria is a great festive drink – adding the fruit to the wine makes it so much more special. You can set up pitchers well ahead of time so that the fruit really soaks up the wine. This one does away with the usual apples and oranges and adds some really flavorful tropical fruits. Don’t forget to serve some fruit in each glass !
172 calories per serving
6 c cubed fruit (mangoes, pineapple, apricot, cantaloupe, honeydew, apples, etc.)
¼ c thinly sliced and peeled ginger
1 c fresh mint or basil leaves
½ c orange liquer or orange juice
1 bottle Pinot Grigio for white or 1 bottle Beaujolais for red
2 T lemon juice
Bruise basil or mint leaves and combine all in a pitcher and refrigerate at least one hour.
[FA_Lite id="9343"]Tags: apples, apricot, beaujolais, cantaloupe, Drinks, fruit, ginger, honeydew, lemon juice, manog, melon, mexican, mint, pineapple, pinot grigio, sangria, tropical, tropical sangria, wine