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Sangria is a great festive drink – adding the fruit to the wine makes it so much more special. You can set up pitchers well ahead of time so that the fruit really soaks up the wine. This one does away with the usual apples and oranges and adds some really flavorful tropical fruits. Don’t forget to serve some fruit in each glass !
8 servings
172 calories per serving6 c cubed fruit (mangoes, pineapple, apricot, cantaloupe, honeydew, apples, etc.)
¼ c thinly sliced and peeled ginger
1 c fresh mint or basil leaves
½ c orange liquer or orange juice
1 bottle Pinot Grigio for white or 1 bottle Beaujolais for red
2 T lemon juiceBruise basil or mint leaves and combine all in a pitcher and refrigerate at least one hour.
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Tags: apples, apricot, beaujolais, cantaloupe, Drinks, fruit, ginger, honeydew, lemon juice, manog, melon, mexican, mint, pineapple, pinot grigio, sangria, tropical, tropical sangria, wine
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