Tag Archives: caramel dip

Chocolate Caramel Bars

Fudgy layers of chocolate heaven !! First you have a chocolate chip cookie crust – then you add chocolate covered rice chex and peanuts. And as if that were not enough – you add a layer of caramel chocolate fudge to the top. OH SO GOOD !

Chocolate Caramel Bars
Chocolate Caramel Bars

36 servings
190 calories per serving

1 roll refrigerated chocolate chip cookies (18 oz.)
11 oz. semi sweet chocolate chips
18 oz. caramel apple dip
3 c Rice Chex cereal
1 c chopped peanuts

Heat oven to 350 degrees. Break up cookie dough and press it into the bottom of an ungreased 13×9 baking dish. Bake 15 minutes or until golden brown then cool 15 minutes. In a saucepan heat 1 c chocolate chops and 1 c caramel sauce. On medium heat stir and cook until smooth then remove from heat and stir in cereal and peanuts. Spread the cereal mix over the crust. In the saucepan heat the rest of the chips and caramel and cook until melted. Spread over the cereal mix then refrigerate ½ hour or so then cut into bars.

Caramel Dip

Light on the caramel, heavy on the yummy cream cheese – – and a great dip for any fruit. I serve with apples. (1 large apple = 116 calories)

Caramel Dip
Caramel Dip

12 servings
102 calories per serving (1 serving = 2 T)

8 oz. low fat cream cheese
½ c caramel ice cream topping
½ c marshmallow fluff

Mix cream cheese and caramel then add marshmallow. Microwave 1 minute at 50% power, mix, then microwave in 15 second intervals until warm throughout (usually takes another 30 seconds total).

Serve with apple slices or other fruit.

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