Even though I make these pops in a Zoku maker, you can make any of these recipes in traditional pop makers – each pop here is 2 oz. so adjust accordingly. And if you love pops like me, then do yourself a favor and get a Zoku Their recipes turn out fantastic pops – I often skinny them up a bit, but I mostly use their measurements and basic recipe and am always pleased with the results.

Caramel Latte Pops

6 servings
46 calories per serving

2 c skim milk
3 shots of espresso, cooled
2 T caramel sauce

Whisk together espresso and milk. (if you like a sweet flavor, add some Equal or Splenda). Then pour into the base and freeze completely (7-9 minutes in the Zoku, 6 hours in the freezer). Just before eating, drizzle the pops with caramel syrup.

Vanilla ice cream AGAIN? Well – that’s not what you’ll be thinking when you eat this one up ! The crispy, sweet tortillas make a regular dessert a SUPER dessert.

Cinnamon Tortillas and Ice Cream

6 servings
248 calories per serving

2 T sugar
1 ½ t cinnamon
3 8 inch fat free flour tortillas cut into 6 wedges each
1 T butter, melted
1/3 c caramel topping
3 c light vanilla ice cream

Preheat broiler. Mix sugar and cinnamon. Brush butter over both sides of the tortilla wedges and sprinkle with the sugar mix. Broil 1 minute each side.

Microwave caramel topping 45 seconds. Scoop out ice cream and top with caramel sauce. Serve with cinnamon wedges.