Tag Archives: cheese

Macaroni and Cheese

January 3, 2010 admin 2 Comments

This is rich and creamy and almost ½ the calories of regular mac and cheese due to the Laughing Cow Light cheese and the FiberGourmet pasta ! I really suggest you try some – you’ll never know the difference !

2 servings
290 calories per serving

6 oz. FiberGourmet Pasta
4 wedge Laughing Cow Light cheese (I use original flavor, but any of the 3 will work)
2 T skim milk
2 T hot water
2 T shredded 2% milk cheddar cheese
6 sprays I Can’t Believe It’s Not Butter spray
Salt and pepper to taste
¼ t onion powder

Cook pasta according to package instructions. Drain and place in a bowl with all other ingredients. Stir to mix well. Enjoy !!!

Appetizers, Sides, Vegetables

Stuffed Mushrooms

January 3, 2010 admin Leave a comment

Great to bring along to a party !

4 servings
121 calories per serving (4 mushrooms)

16 medium sized button mushrooms, stems removed, but reserved
1 c crumbled goat cheese
4 T chopped flat leaf parsley
16 pieces of sundried tomato packed in oil, drained
1 t cayenne pepper
Pam

Preheat oven to 400 degrees. Spray a baking pan with Pam.

Mince the reserved mushroom stems (food processor works great) and place in a bowl with cheese, parsley and cayenne pepper. Mix and set aside. Place caps in the prepared pan and lightly spray the tops with Pam. Fill each cap with the cheese mixture and then top each with a sundried tomato strip. Bake 15 minutes.

Italian, Kid Friendly, Pasta, Sides

Rice and Pasta with Parmesan Cheese

December 29, 2009 admin 3 Comments

Tasty, Tasty, Tasty ! This beats the pants off a 300+ calorie serving of Rice a Roni. Serve with Sauteed Spinach with Garlic and Crock Pot 20 Clove Chicken for a great complete meal under 400 calories.

6 servings
166 calories per serving (serving = 2/3 cup)

2 T oil
½ c vermicelli broken into very small pieces
1 c white rice
1 ¼ c hot vegetable or chicken stock or broth (Emeril’s is great !)
¼ t pepper
Salt to taste
2 bay leaves
1 t parsley flakes
2 T parmesan or romano cheese

Heat oil in a large skillet. Add vermicelli and sauté until golden brown, about 3 minutes. Add in rice, broth and water along with salt and pepper, bay leaves and parsley. Cover and simmer on medium low 20 minutes or until most of the liquid is absorbed. Turn off heat and let stand covered 5 minutes.

Remove the bay leaves. Sprinkle on the parmesan cheese and serve immediately.

Snacks

Quick Grab Snacks

December 24, 2009 admin 3 Comments

I have a set of ‘GO TO’ snacks so that when I am hungry, I don’t dig into something that will tip the calorie scale for the day. Make a list, keep them around the house, keep them front and center on your snack shelves !

Almonds – raw, unsalted – – great for also getting in your good fats for the day
Sunflower seeds – high on the calorie scale but if you eat them individually, you’ll be tired by time you come to the end of 1/4 cup 🙂
Low fat string cheese – only 50-70 calories per stick and very satisfying
Turkey Pepperoni – pair it up with the string cheese !
Fiber One 50 calorie cups of yogurt
Pretzels
Celery sticks – cut them up on Sunday and keep them in a container ready to go all week (dip in Tzatziki) or eat with a Light Laughing Cow cheese
Light Laughing Cow cheese wedge – only 35 calories – WOW!
Pop Chips – these AWESOME 100 calorie chips are real potatoes, they are just popped instead of fried or baked. They come in many flavors and you can get them in single serve bags and the come out to less than a dollar a bag

Semi Sweet Chocolate Chips – eaten a few at a time, a tablespoon or 2 can keep you busy for a while
Jax (cheese doodles) – lots of curls for 130 calories
Ricola chewy breath mints – very minty – and after mint, I don’t want anything else for a while
Coffee – not a snack when it is just coffee, but by the time I am done with flavorings and toppings, it is more like a low cal dessert 🙂 I will get a few of these recipes up soon

Breakfast, Kid Friendly

Breakfast Wrap DuJour

December 22, 2009 admin 1 Comment

I mix and match this one all week long. Sometimes Canadian bacon slices are substituted, sometimes shredded low fat cheddar, sometimes mushrooms – pretty much anything you would throw into an omelette works well here.

1 serving
348 calories per serving

1 Smart Delicious Wrap (100 calorie version)
Pam spray
½ cup Egg Beaters
3 slices lean turkey bacon
1 Light Laughing Cow cheese wedge
2 T salsa
¼ c avocado slices
Salt and pepper to taste

Heat the wrap in the microwave for 15 seconds if they have been refrigerated – this helps them to roll better. Cook turkey bacon according to package instructions and set aside. Heat a small frying pan on med high heat. Remove from heat and spray with Pam. Return to heat and add the Egg Beaters to the pan. Add salt and pepper. Reduce heat to medium. Scramble eggs until set.

Lay the wrap on a plate and spread the cheese evenly over the wrap. Lay the three slices of bacon in the center (be sure to leave a little room at the bottom for folding). Add the eggs in a strip down the center. Spoon the salsa over the eggs. Fold one side over, fold up a bit of the bottom, then fold the other side over to make a wrapped burrito. Serve avocado slices on the side.