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July 22nd, 2010chicken, Lunch, SandwichesSo simple – especially of you plan these for a day after you make chicken the night before – then you are just pulling pre-made cutlets out of the frig and that’s just as easy as pulling out cold cuts. What makes this a club – - well, the BACON, of course
4 servings
307 calories per serving4 bacon slices
4 4 oz. chicken cutlets
¼ t pepper
8 slices multigrain bread
¼ c light mayonnaise
1 T Dijon mustard
4 green leaf lettuce leaves
2 plum tomatoes, thinly slicedCook bacon them remove from pan and reserve 1 T of the drippings. Sprinkle chicken with pepper and place in pan and cook 4 minutes per side. Toast bread and place a mix of mustard and mayo on 4 slices. Top with lettuce and tomato, then the chicken and bacon.
Tags: bacon, chicken, chicken club sandwich, club, club sandwich, lettuce, Lunch, mayo, mayonnaise, sandwich, tomato
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