Chili / Lime is one of my favorite flavor combinations. Put it on just about anything and you get a smile from me 🙂 Add it to shrimp for a quick dinner that tastes anything but quick !

4 servings
186 calories per serving

Pam
¾ cup scallions, chopped
1 ½ lb. raw peeled cleaned shrimp
1 t chili powder
2 T lime juice
2 T buttery spread
½ t salt
1/ t garlic powder

Heat a skillet and spray it with Pam. Add ½ c scallions and cook 1 minute. Add 1 T hot water if needed to keep the scallions from getting dry. Add shrimp and spices and cook 5-6 minutes. Remove from heat and stir in juice and spread. Garnish with the remaining scallions.