A special parmesan butter atop a fresh grilled piece of corn just spells S U M M E R !!
200 calories per serving
4 ears of corn, husked and cleaned
¼ c butter, softened
2 T parmesan cheese
2 t basil, chopped
Salt and pepper to taste
Shuck corn and clean it well. Wrap in foil and grill 15-20 minutes or until tender.
Mix butter, cheese and parsley. When corn is done, open foil and place a pat of butter on the corn. Sprinkle with salt and pepper.