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February 24th, 2012Dinner, Kid Friendly, SidesVelvety. Smooth. Rich. Creamy Rice !
8 servings
170 calories per serving1 small onion, chopped
1/4 c fat free Zesty Italian Dressing
8 oz. mushrooms, sliced
14.5 oz. vegetable broth
1 c frozen peas
2 c instant white rice, uncooked
4 oz. low fat cream cheese, at room temperature
1 t grated lemon zest
Salt and pepper to taste
1/4 c parmesan cheeseHeat a skillet and add dressing – heat 30 seconds. Then add onions and cook 5 minutes or until tender. Then add mushrooms and cook another 4 minutes or until tender. Add broth and peas and bring to a boil then stir in rice and cream cheese and cover. Remove from heat and let stand for 8 minutes then stir in zest, salt and pepper and parmesan.
Tags: broth, cheese, cream cheese, creamy rice, Dinner, dressing, instant rice, Kid Friendly, lemon zest, low fat cream cheese, mushroom, onion, parmesan, peas, rice, side, white rice
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