When it comes to vanilla flavor in your cooking and baking, the type you use can make all the difference in the world.
When choosing your flavoring you have several options – – Imitation vanilla flavoring, pure vanilla extract (bargain basement), pure vanilla extract (good quality), and vanilla bean paste such as Madagascar Vanilla by Nielsen-Massey. I pretty much try and stick to good quality pure vanilla extract and vanilla bean paste – if you use the others, you really end up with a inferior product at the end. It costs more, but the results are really worth it !
Here are some of my favorite vanilla flavored and vanilla added treats…
they are recipes where the vanilla flavor really comes out strong 🙂
Grill baskets are the best invention since sliced bread ! Really 🙂
I find threading kabobs too time consuming for the actual results. And I find cooking kabobs over the grill nightmarish as you watch great, tender pieces of onion and tomato slip off the skewer into the coals.
As part of FoodBuzz Daily Specials, I’ll be making a some special posts over the next couple of weeks that relate to a specific topic. Today’s special is about GRILL BASKETS.
And I am passionate about using grill baskets ! Just give them a little spray with Pam, throw in any of the ingredients that you would normally be skewering, toss a few times (like you would a big stir fry) and you come out with food that tastes even better because you don’t get those ‘undone’ patches from where the food was pressed up against other bits. And even better – you don’t lose pieces and prep time is a snap ! So grab yourself a nice big grill basket this season and enjoy !
Here are a few recipes I have posted in the past that recommend use of grill baskets.