Delightful ! It’s always great to find a salad that tastes different. Sometimes greens just start tasting all the same and salads get boring. But when you add nuts, grapes and goat cheese, you get a whole other flavor profile plus some great new textures and the salad takes on a whole new life. Try this one
235 calories per serving
¼ c dry roasted pistachios (or other mixed nuts), chopped finely
½ c goat cheese
¼ c low fat balsamic vinaigrette
5 oz. spring salad mix (or any greens – I added some arugula this time for a great punch of flavor)
1 c seedless red grapes, halved lengthwise
¼ t salt
¼ t pepper
Put nuts in a dish and divide cheese into portions and roll them into balls then roll the balls in the nuts to coat them. Combine dressing and lettuce and mix well then divide between 4 plates. Top with grapes and cheese balls and then sprinkle with salt and pepper.
Part sandwich wrap, part egg roll – this is a great lunch or dinner wrap packed with flavor and crunch.
335 calories per serving
1 large size 100 calorie wrap
3 oz. leftover lean beef (such as filet mignon or sirloin) sliced very thin
1 c shredded cabbage
½ t minced garlic
¼ c green bell pepper, sliced very thin
½ of a large rib of celery, sliced thin
2 T light Asian Toasted Sesame Dressing (by Kraft)
Salt and pepper to taste
Heat a skillet and spray with Pam. Add peppers and celery and sauté for 5 minutes. Add a tablespoon or so of water along the way to keep the veggies moist. Add garlic and sauté another 30 seconds. Add beef and cabbage and continue cooking 1-2 minutes. Add salt and pepper and then place it all in your wrap and roll it up. Here’s a link to a video that shows you how to wrap them up securely
This is an awesome reuben sandwich ! Give it a try
330 calories per serving
1 Arnold Sandwich Thins roll (only 100 calories each !)
1 T low fat thousand island dressing
1 slice low fat swiss cheese
3 oz. smoked turkey deli meat
2 T sauerkraut, rinsed and drained
Salt and pepper to taste
Preheat oven to 350 degrees. Spread half the dressing on both buns. Add cheese, turkey and kraut to the roll and sprinkle with salt and pepper. Top with the remaining piece of roll, wrap in foil and bake 5-7 minutes.
This is a great lunch size serving. You could also halve the portion and serve as a dinner side. The pasta and veggies are just a perfect lunch !
280 calories per serving
8 oz. FiberGourmet spaghetti broken in thirds (without FiberGourmet, you have to add 70 calories per serving)
2 c frozen mixed vegetables
¾ c grape tomatoes, cut in half
½ c low fat zesty Italian dressing
Cook spaghetti according to package instructions and in the last 5 minutes, drop in the frozen veggies. Drain and rinse with cold water to cool down. Toss pasta mix and the rest of the ingredients then cover and refrigerate at least 1 hour so flavors blend.
The orange flavor in this dish is subtle and this is a perfectly easy way to make a great pork dish. The brine solution definitely tenderizes and flavors the pork so don’t skip that step !
263 calories per serving
½ c kosher salt
½ c sugar
2 1 lb. pork tenderloins, trimmed
½ c orange juice concentrate, thawed
3 large cloves garlic, minced
2 t Italian dressing
Dissolve the salt and sugar in a bowl with 4 cups of water and add the meat and let stand 45 minutes. Then rinse the meat and pat dry. Heat a grill. Place the orange juice concentrate in a pan and on low heat cook until it is reduced by half them mix in the dressing and garlic and brush over the pork. Cook the pork about 7 minutes per side or until well seared and done throughout.
Quite sweet and definitely tastes of the islands ! This sweet/spicy sauce would do well on any white fish, but I love tilapia !
150 calories per serving
¼ c brown sugar
1 t ground cumin
1 t red pepper flakes
6 tilapia fillets, 4 oz. each
¼ c lite zesty Italian dressing
¼ c lime juice
½ c orange juice
¼ c chopped cilantro
2 T chopped mint leaves
Heat dressing in a skillet on medium high. Combine sugar, pepper and cumin and sprinkle 2 T over one side of the fish and put in skillet sugar side down then sprinkle with the rest of the sugar mix. Cook 5 minutes each side or until done. Remove from pan. Add juices to skillet and heat through then stir in cilantro and mint and spoon over the fish.
Looking for something a little different for lunch? Instead of regular old pasta salad, how about some Hawaiian pasta salad? Plentiful Pantry makes it so easy and it is such a refreshing change of pace.
180 calories per serving
Their mix basically handles the noodles and the dressing spices – you just add some cooked chicken (I used leftover Thanksgiving turkey and it was great !), pineapple tidbits, mandarin oranges, onion and avocado. The mixture of noodles (colors and shapes) makes for such a fun salad! And their poppy seed dressing is so special – sweet without being too sweet and just a little tart with the mustard in the dressing and the vinegar bite. Just whisk up the dressing and pout over the fruits, meat and cooked pasta. Chill a bit and presto…LUNCH IS SERVED !
Plentiful Pantry does such a great job of getting you out of the kitchen fast providing mixes that are tasty and easy to put together. I have tried several of their products and I find them all to turn out very good food.
Check out our reviews of other Plentiful Pantry products:
This has sooooo much flavor in it that you just want to keep eating and eating ! It was just a perfect mix of ingredients and makes a great lunch serving.
270 calories per serving
6 T Sun Dried Tomato Vinaigrette dressing, divided
2 large Portobello mushroom caps
1 medium yellow squash, sliced
5 c mixed salad greens
½ c chopped roasted red peppers
½ c low fat crumbled feta cheese
2 T toasted pine nuts
Brush mushrooms and squash with oil and 2 T of the dressing, Grill or broil 3-4 minutes each side and then cut mushrooms into slices. Add mushrooms and squash to lettuce and peppers. Add the rest of the dressing and toss to coat. Sprinkle with cheese and nuts and serve immediately.
To toast nuts, heat a dry skillet and sauté nuts 5 minutes or so. You will know they are done because you will star to smell the nutty aroma