Tag Archives: dressing

Citrus Salad

Great served hot – and equally as good served chilled. This side salad has a great taste and is very easy to prepare!

Citrus Salad
Citrus Salad

4 servings
280 calories per serving

2 c Minute brown rice, uncooked
6 oz. baby spinach leaves
11 oz. can mandarin oranges
½ c light Catalina dressing

Cook rice according to package instructions. Place in a bowl and add spinach and oranges then toss with dressing t coat.

Lo Cal Ranch Dip

This dip would be equally as good used as a salad dressing (even though it is nice and thick). But as a dip for vegetables, it makes the perfect healthy snack.

Lo Cal Ranch Dip
Lo Cal Ranch Dip

2 cups
87 calories per serving (1 serving=3 T)

1 c light mayonnaise
2 T lemon juice
2 T chopped parsley
2 T chopped green onion
1 packet Equal
1 T dry ranch salad dressing mix
1 T Dijon mustard
1 ½ t minced garlic
¼ t salt
¾ c buttermilk

Combine mayo, juice, parsley, onion, Equal, mustard, garlic, ranch mix and salt and whisk well. Then whisk in buttermilk and cover and refrigerate 2 hours. Serve with veggies.

Chicken Salad with Artichokes

Lunch salads don’t have to be the same boring thing day in and day out. This one has marinated grilled chicken and artichokes giving it a great Italian flavor.

Chicken Salad with Artichokes
Chicken Salad with Artichokes

2 servings
390 calories per serving

½ c lite Italian dressing
½ lb. boneless skinless chicken breast halves
2 c torn arugula
2 c torn romaine leaves or other greens
14 oz. can quartered artichoke hearts
2 plum tomatoes, cut into wedges
½ c low fat shredded cheddar cheese
4 fresh basil leaves cut into strips

Pour ¼ c dressing over chicken and refrigerate ½ hour. Heat grill and cook chicken 6-8 minutes each side or until done then cut into strips. Combine arugula and lettuce and top with artichokes, chicken, tomatoes, cheese, basil and the rest of the dressing.

Black Bean and Corn Salad

Nutritious, full of fiber, satisfying, filling, extremely portable – this is a great lunch salad.

Black Bean and Corn Salad
Black Bean and Corn Salad

4 servings
350 calories per serving

1 c frozen corn
½ c French dressing
2 t chopped chipotle chiles in adobo sauce
4 c chopped romaine lettuce
2 c grape tomatoes, halved
¼ c sliced green onions
15 oz. can black beans, drained and rinsed
½ c shredded low fat cheddar cheese
1 c coarsely chopped blue tortilla chips
¼ c chopped cilantro

Cook corn according to package directions then drain and rinse with cold water to stop the cooking process. Combine dressing with chipotle chilies. Combine corn, lettuce, tomatoes, onions, beans and cheese then add dressing and mix well. Garnish with chips and cilantro.

Creamy Herb Salad Dressing

This dressing has a nice rich flavor – almost like that of the old Axelrod onion dip that I can’t find in stores any more. It’s very oniony and has just the right amount of spices. This also makes a great dip for veggies.

Creamy Herb Salad Dressing
Creamy Herb Salad Dressing

Makes 1 ¼ cups
2 T = 19 calories – very low cal for a salad dressing !

½ c plain low fat yogurt
½ c nonfat sour cream
1 green onion, minced
2 T minced fresh parsley
1 t lemon pepper
½ t honey
¼ t garlic powder
½ t onion powder
Salt and pepper to taste

Whip together yogurt and sour cream. Stir in the rest and refrigerate to chill well.

Homemade French Dressing

This tangy, savory dressing really hits the spot over field greens. And you’re certainly not going to find a bottled dressing weighing it at only 18 calories per tablespoon. So whip some up and pour it on…thick ! 🙂

Homemade French Dressing
Homemade French Dressing

Makes 1 ¼ c
18 calories per T

¾ c water
2 t cornstarch
¼ c lemon juice
¼ c ketchup
2 T oil
1 t Worcestershire sauce
¾ t salt
¼ t paprika
¼ t pepper
¼ t dry mustard
¼ t Equal or Splenda

Mix water and cornstarch in a pan and bring to a boil over high heat then reduce heat and cook 5 minutes or until thick and clear. Remove from heat and let cool. When cool add the rest of the ingredients and beat until smooth. Cover and refrigerate. Shake well before using.

Celery Seed Dressing

One problem with salad is that I love it SWIMMING in dressing. And even low cal and low fat dressing really pack on the calories when you put on as much as I like to. So this is the first of a series of cornstarch based salad dressings I make – the cornstarch helps thicken the dressing so you barely miss the oil. And at only 3 calories per tablespoonful, I can really pour it on 🙂

Celery Seed Dressing
Celery Seed Dressing

Makes 1 c
3 calories per T

1 T cornstarch
1 t sugar
1 t paprika
1 t celery seed
½ t onion powder
½ t dry mustard
2 t salt
1 c water
¼ c vinegar

In a sauce pan mix the first 7 ingredients then gradually stir in the water and vinegar and quickly bring to a boil stirring constantly. Allow mix to thicken then cool and keep in the refrigerator. Shake well before using.

Salad with Warm Brie Dressing

The brie gives a nice flavor and texture to the dressing – nothing with brie can ever be bad ! 😉

Salad with Warm Brie Dressing
Salad with Warm Brie Dressing

4 servings
75 calories

2 heads Boston or Green Leaf lettuce, torn into small pieces
1 oz. brie or brie spread
½ c fat free Italian dressing (or any other vinegar based fat free dressing)

Place lettuce on individual plates. Cube the cheese. Microwave dressing 30 seconds or until thoroughly heated, then stir in cheese until melted and pour over lettuce.

Chicken Cobb Salad

Cobb Salads are one of my favorites – there are always lots of good substantial ingredients so you get filled up and the bacon flavor always permeates all the other ingredients. The goat cheese is a nice addition that you usually don’t find in a cobb salad.

Chicken Cobb Salad
Chicken Cobb Salad

3 servings
325 calories per serving

4 1/2 c shredded romaine lettuce
1 ¼ c cooked, shredded boneless skinless chicken (Perdue Shortcuts work great here)
2 hard boiled egg (yolks removed and whites chopped up)
1 tomato, chopped
2 T low fat crumbed goat cheese
2 slices turkey bacon, cooked, cooled and crumbled
½ avocado, diced
3 T chopped green onions
½ c fat free ranch dressing

Divide the lettuce on plates, arrange an even amount of each of the ingredients onto each plate and drizzle with dressing.

Artichoke and Tomato Salad

Simple, simple, simple – and a great side salad to just about any meal !

Artichoke and Tomato Salad
Artichoke and Tomato Salad

4 servings
73 calories per serving

14 oz. can artichoke hearts, rinsed and drained
1 pint cherry tomatoes, halved
1/34 c chopped parsley
¼ c fat free Italian dressing

Mix all ingredients and toss to coat.

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