Tag Archives: egg and bacon sandwich

Open Faced Egg and Bacon Sandwich

This is a great take on a bacon and egg sandwich – the addition of the mustard and mayo give it a great extra zing and the watercress adds a great dimension not usually found in a sandwich like this.

Open Faced Egg and Bacon Sandwich
Open Faced Egg and Bacon Sandwich

1 serving
297 calories per serving

Bottom half of a hoagie roll
1 t whole grain mustard
1 t light mayonnaise
2 slices bacon, cooked
1 egg, cooked over easy in a skillet sprayed with Pam
1 handful watercress, stems removed
Coarse salt

Spread roll with mustard and mayo and then layer with bacon, watercress and egg. Sprinkle with salt and pepper. Serve open faced.

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