Steaming these first gives them a nice texture and with the added garlic cloves to eat with the potatoes, this is a heavenly side dish. The egg wash makes them brown up nicely, so don’t skip this step.

4 servings
155 calories per serving

2 large russet potatoes sliced into strips
1 egg white, lightly beaten
¼ t paprika
10 garlic cloves, whole
Salt and pepper to taste
Pam

Preheat oven to 400 degrees and spray a baking sheet with Pam. Steam the potatoes and garlic 10 minutes to soften some. Then place all on the baking sheet and brush the egg whites and sprinkle with paprika. Bake 20 minutes then season with salt and pepper and serve immediately.