When you are using shrimp in a shrimp cocktail, splurge and get them at a fish market or a food market that has a good fish department – they are just fresher and better suited to cocktail. I like my cocktail sauce very zesty – if you cannot find a spicy enough one at the food store or fish market, just stir in some extra prepared horseradish.
179 calories per serving
4 large shrimp, cleaned and cooked
4 T cocktail sauce
1/2 lemon, cut in wedges
2 c field greens
1/2 c sliced cucumber
2 T low fat dressing
Spritz the shrimp with lemon and put on a plate with cocktail sauce for dipping.
Mix cucumber, salad and dressing.
This one is satisfying, packed with protein, yet so low fat and low cal that you can have an extra latte today 🙂