These little desserts very much remind me of a yogurt pie recipe which I actually have scheduled to make in a couple of weeks. These only take 5 minutes to throw together and they are so sweet and tart ! You can really use any flavor yogurt and any chopped fruit so mix it up and have some fun 🙂
74 calories per serving
2 c nonfat orange yogurt
17 oz. can apricot halves, drained and chopped
¼ c chopped pecans
Combine yogurt and fruit. Divide among 12 muffin cups and sprinkle with nuts. Freeze 2 hours and them remove from cups and serve in small bowls. I use silicone cups for desserts such as these. (they are also great for making cupcakes !!)
If they remain frozen for more than a couple of hours, defrost for 10 minutes or so before serving.