Gruyere cheese is the cheese often found on the top of French onion soup. It is a hard cheese with a very rich and nutty flavor. These quesadillas take perfect advantage of the distinctive flavors of both gruyere cheese and basil, combining them to make a taste treat you won’t forget.

2 servings
354 calories per serving

2 flour tortillas
4 oz. Gruyere cheese, sliced thinly
Fresh basil leaves
Pam

Heat skillet and spray with Pam. Make a sandwich with the tortillas, cheese and basil. Cook a few minutes on each side to melt the cheese and then cut into wedges.