Tag Archives: graham

PB and Chocolate Smores

December 22, 2011 admin Leave a comment

Smores – sweet, delicious and they bring out the kid in you – here we do it all without the camp fire !

9 servings
170 calories per serving

3 T creamy peanut butter
9 reduced fat Honey Grahams, broken in half to make 18 squares
3 T hot fudge sauce
1/2 c mini marshmallows

Take 9 squares and spread each with 1 t peanut butter, then 1 t fudge then place 3-4 marshmallows on top. Cover with another cracker to make a sandwich.

Heat oven to 350 degrees. Place Smores on a baking sheet and cook 9-11 minutes or until chocolate is melted and marshmallow are puffed.

Dessert, Kid Friendly

Banana Grahams

October 19, 2011 admin Leave a comment

When you start out, you think you’re making these for the kids. Then you taste one and forget that, the plate is just for you 🙂 Honestly, these are good enough to serve as dessert at an adult get together. Everyone loves the simplicity and the great banana and chocolate flavor. These disappear very quickly 😉

1 serving
94 calories per serving

1 square reduced fat graham cracker, broken into 2 rectangles
1/2 t Nutella
2 slices banana
1/2 t sweetened shredded coconut

Break each graham square into 2 rectangles and spread with Nutella. Top with the banana slice and then sprinkle with coconut – watch them disappear !

Dessert, Fruit, Kid Friendly, Snacks

Fruit and Graham Bars

November 18, 2010 admin Leave a comment

So sweet, so yummy, so good ! This is a great dessert and a great snack. Looking for even lower calories, then use sugar free preserves. Use any flavor or combination on flavors you like 🙂

24 servings
95 calories per serving

2/3 c flour
2 c Golden Grahams cereal, crushed
½ c brown sugar
½ t cinnamon
1/3 c melted margarine
2/3 c apricot preserves

Heat oven to 350 degrees. Mix flour, cereal, sugar and cinnamon then stir in butter. Reserve ¾ c of the mix and press the rest of it into the bottom of a square 8×8 baking pan. Spread preserves over and then sprinkle with the rest of the cereal mix. Bake 25 minutes or until light golden brown. Cool 15 minutes and then cut.