What a crisp and refreshing pop ! And when you are done, your mouth tastes like you just ate a bunch of ginger snap cookies. These are definitely on my list of recipes to make again

Ginger Pops

4 servings
52 calories per serving

½ c lemon lime seltzer
1/2 inch ginger
Juice of one lime
Juice of one lemon
3 T honey
1 cup ice

Place all in a blender and mix well. Spoon into popsicle molds and freeze at least 4 hours.

Think Chocolate Italian ice but with more of a coffee flavor – and that describes this pretty well A great dessert for only 70 calories and a perfect ending to a summer night.

Cappuccino Granita

7 servings
80 calories per serving

½ c sugar
2 T cocoa
3 c strong hot coffee (decaf)
1 c skim milk

Place a 13×9 metal pan in the freezer to chill. Combine all ingredients and cool for ½ hour then pour it into the pan and place in the freezer for 30 – 60 minutes. When ice crystals form on the edges, stir with a fork being sure to pull away all the frozen pieces around the edges and freeze another 2-3 hours stirring every ½ hour.