Tag Archives: lemon soup

Planning Easter Dinner

Having guests over for Easter? Attending a potluck or an event where you need to bring a dish? Then take a look at some of the perfect Easter dishes from 400 Calories or Less !

I typically make holidays my ‘Cheat Day’ for the week, but I don’t go wild – I just don’t watch quite as close as I normally do. With my low cal dishes, you can have an appetizer, soup, your meal and dessert for less than some single slices of cake (think Cheesecake Factory). So put your apron and get makin’ some Easter goodies 🙂

My Easter Meal Recommendation:

Appetizers:
Stuffed Mushrooms
Zucchini Pizzas
Spinach Tarts

Soup:
Lemon Soup

Dinner:
Baked Ham
Steamed Potatoes with Garlic Sauce
Lemony Green Beans

Dessert:
Chocolate Bark
Banana Cake

The mushrooms can be prepped ahead of time and cooked when the guest arrive. Same with the zucchini pizzas. The spinach tarts can be prepared AND cooked the day ahead – they reheat great in the microwave or oven.

The soup can be prepared ahead and kept warm in a crock pot set to the ‘warm’ setting.

The ham can go in the oven early, taken out while you cook the appetizers and placed back in to finish up the cooking. And the potatoes can be done ahead and you keep them warm in a crock or reheat at the last minute. Keep the steamer out and reuse it to do the beans. The beans should be done at the last minute – but it is just a steaming and quick mix with the other ingredients before you bring them to the table.

The 2 desserts can be prepared the day before.

Happy Easter and Happy Cooking !

Lemon Soup

This is so lemony and refreshing and is easy, easy to prepare. It’s a great addition to a lunch time wrap or sandwich.

Lemon Soup
Lemon Soup


2 servings
37 calories per serving

2 c chicken broth
3 t lemon juice
¼ t thyme
1/8 t salt
4 leaves spinach, torn
1 green onion (green part only) thinly sliced
Lemon slices for garnish

Combine all except spinach and onions and bring to a boil on high heat. Place spinach in bowls. Spoon soup over spinach and top with sliced green onions.

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