These are great served for breakfast, lunch or dinner – the cooked onions added in with the potatoes makes for a really great dish with lots of taste.

4 servings
225 calories per serving

1 bag Oreida Steam and Mash Potatoes (24 oz)
5 t oil
2 onions, finely chopped
3 T low fat sour cream
¾ t salt
¼ t pepper
1/8 t nutmeg
3 T flour

Heat the potatoes according to package instructions. Heat 1 t oil in skillet and add the onions and sauté 7-9 minutes until golden and tender. In a large bowl mash the potatoes with the sour cream, salt, pepper and nutmeg. Stir in the cooked onions and make 8 cakes. Heat 2 t oil on medium heat. Dredge the 8 cakes in the flour and sauté half the batch for 3 minutes or until crusty. Flip and cook another 3 minutes. Repeat with the second batch.