These are nice hearty pancakes and make a great weekend breakfast.
4 servings
328 calories per serving
1 c quick oats
½ c flour
½ c whole wheat flour
1 T sugar
2 t baking powder
½ t baking soda
¼ t salt
1 egg, lightly beaten
2 c buttermilk
2 T canola oil
1 t vanilla
Berries for the topping
Pam
Combine the first 7 ingredients. Combine eggs, buttermilk, oil and vanilla and mix well. Stir into the dry ingredients. Pour batter by ¼ cupfuls onto a hot griddle sprayed with Pam. Turn when bubbles form and cook another minute or 2.
Serve with fruit, nuts, and a bit of sugar free maple syrup if you like. I usually serve with bananas 🙂