These make a great side to just about any dish. They are simple to put together, they cook up on no time and they disappear fast ! If you want to zest them up more, try adding some sauteed onions or garlic along with the peppers.

12 servings
118 calories per serving

¼ c chopped green bell pepper
¼ c chopped red bell pepper
¼ c chopped yellow bell pepper
2 T butter
2 c flour
2 T sugar
2 ½ t baking powder
½ t salt
½ t basil flakes
¼ t cayenne pepper
¼ t garlic powder
¼ c egg beaters
1 c skim milk
Pam

Preheat oven to 400 degrees. Saute pepper in butter until tender and set aside. Mix flour, sugar, baking powder, basil, cayenne pepper, garlic powder and salt. Mix egg and milk and stir into the dry ingredients until moist then fold in peppers. Spray muffin cups with Pam and fill 2/3 full then cook 15-18 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from muffin cups.