Bobolis make great pizza crusts – top them with just about anything and you have a hit dinner or lunch in 20 minutes flat ! For this one, I’m using a pepper and onion topping, a favorite for my family.
387 calories per serving
1 original Boboli crust
½ c pizza sauce
½ t garlic powder
½ t oregano flakes
Optional red pepper flakes (if you like it spicy)
1 c part skim mozzarella cheese, shredded
1 c peppers sliced very thin
1 c onions sliced very thin
Preheat oven to 400 degrees. Spoon sauce onto crust and spread within ½ inch of the edges. Sprinkle with garlic powder and oregano. Add cheese and toppings. Bake 15 minutes or until cheese is melted and bubbly.
Easy as pie and so much better for you then the predone ones you get in the freezer section. These take just a moment to prepare and are done cooking in 3-4 minutes. You just can’t go wrong with this crowd pleaser. Serve as an appetizer, lunch, or a quick after school snack !
6 servings (1 bagel per serving)
120 calories per serving
6 mini bagels
1/4 c pizza sauce
1 t oregano flakes
1 t basil flakes
3/4 cup part skim shredded mozzarella cheese
Preheat broiler. Split the bagels and toast them lightly. Then spread with sauce and sprinkle with spices. Finally add the cheese and then broil 3-4 minutes to melt cheese. Add some crushed red pepper if you like it spicy !