Moist and flavorful ! This is like eating a super moist cupcake with a piece of cheesecake thrown in for good measure.
190 calories per serving
1 spice cake mix
3.4 oz. instant vanilla pudding
1 c canned pumpkin (not pumpkin pie mix – just regular pumpkin)
8 oz. cream cheese at room temperature
1/4 c sugar
Preheat oven to 350 degrees. Mix cake batter as directed then add in pudding mix and pumpkin. Spoon into 24 paper lined cups. Beat cream cheese with sugar and egg and spoon over the batter. Bake 20 minutes or until a toothpick comes out clean. Cool on wire racks. Refrigerate any uneaten portions.
Rustic and homey – these pumpkin bars with pepitas are a great dessert for those who like desserts a little less sweet.
264 calories per serving
½ c whole wheat flour
1 c rolled oats
½ t baking soda
½ t cinnamon
½ t allspice
¼ t salt
½ c canned pure pumpkin
¼ c canola oil
1 t vanilla
¼ c sugar
¼ c raw,. shelled pumpkin seeds (Pepitas)
Preheat oven to 350 degrees. Spray an 8×8 square baking pan with Pam. Combine flour, oats, baking soda, cinnamon, allspice and salt. Whisk together pumpkin. egg, oil, vanilla and sugar then stir pumpkin mix into the flour mix and stir in pumpkin seeds. Spread evenly into prepared pan and bake 20 minutes or until toothpick inserted in center comes out clean. Cool and then cut into 8 bars. Wrap bars individually and store in the refrigerator.
A nice change to the regular boring old oatmeal. This one adds lotsa flavor without adding too much sugar. And the serving size is sure to fill you up !
272 calories per serving
1 c water
1/3 c quick oats
1/4 c canned pumpkin
2 T almonds, toasted and chopped
1/4 t cinnamon
2 t brown sugar
Toast almonds by placed in a hot skillet for 5 minutes. Bring water to boil and add salt and oats. Cook, stirring, for 90 seconds. Combine the rest in a small bowl. Reduce heat to low and stir in the pumpkin mix. Sprinkle with nuts. Serve immediately.
PUMPKIN CHEESECAKE MIX IS NOW ‘BUY 2, GET 1 FREE’ !! HEAD ON OVER TO PLENTIFUL PANTRY AND ORDER SOME TODAY.
Take the creaminess of the best of cheesecakes, add just the right amount of pumpkin flavoring – then put it all in a delicious gingerbread crust. All the greatest flavors of the season in one stunning dessert !
110 calories per serving
To make this rich, creamy dessert, all you do is grab a Pumpkin Cheesecake mix from Plentiful Pantry and add a few ingredients from home – some water, some cream cheese and some butter. It just couldn’t be any easier to put together and the results are stunning. The dessert is so creamy and has just the right amount of pumpkin flavoring. Just before serving, drizzle with some caramel sauce for a mouthwatering dessert that you can prepare in a snap.
Between the Pumpkin Cobbler and the Pumpkin Cheesecake available at Plentiful Pantry, your Thanksgiving baking is DONE ! And you’ll be out of the kitchen in 2 shakes of a lamb’s tail.
Check out our reviews of other Plentiful Pantry products:
This taste very similar to the pumpkin lattes you get at the big coffee houses 😉 And with only 132 calories per NICE SIZE serving, you can’t go wrong ! Thanks to Torani for making some kick-butt sugar free syrups.
132 calories per serving
5 oz. hot coffee or espresso
½ c skim milk
3 squirts Torani Pumpkin syrup
2 T pure pumpkin puree
4 T Redi-Whip whipped cream
Mix milk with syrup and pumpkin puree. Microwave for 1 minute to heat through. Pour in coffee and top with whipped cream. Finally sprinkle with cinnamon just before serving.
Take Autumn and put it in a dish – this is just what it tastes like !! I just can’t tell you how good this was – it was simply divine ! Everyone who tasted it wanted more. The buttery crumbs on top were way better than any pumpkin pie crust I have ever had – it adds a whole new dimension to this dessert.
202 calories per serving
To make this decadent dessert, all you do is grab a Pumpkin Cobbler mix from Plentiful Pantry and add a few ingredients from home – some water, some canned pumpkin and some butter. Bake for a bit and you have a dessert that will make you the Queen or King of desserts in your family 🙂 Serve with some chopped nuts and /or some whipped cream on top.
I don’t know that I’ll ever make a pumpkin pie again – this is just so special…so good. Please try some today – you’ll be so happy you did ! Head on over to Plentiful Pantry and use COUPON CODE 4HCOL25 and get 25% off your order !
And be sure to check out our CONTEST (which will be announced in just a bit) – you could win 2 free mixes !!
Check out our reviews of other Plentiful Pantry products:
When you’re in the mood for a great refreshing summer drink, why not make a flavored iced tea? Adding flavor definitely takes the ho-hum out of a glass of iced tea ! Torani makes some GREAT flavored syrups that you can use.
I use their syrups making lo fat lattes and all sort of coffee drinks. And they have a whole bunch of fruit flavored syrups that are perfect in a glass of iced tea. Some are sugar free and ZERO calories. Others have sugar and are 80 calories or so per ounce.
What I love is that their flavors don’t taste like fake flavoring – the blood orange tastes like you squeezed a blood orange into the tea ! Watermelon syrup makes you think you just bit into a slice of watermelon. And the coffee ones are the same – pumpkin, gingerbread, vanilla – – all GREAT flavors that don’t have any nasty aftertaste and make a real treat out of your everyday coffee and tea drinks.
5-85 calories per serving
6 oz. hot black tea
Glass of ice
1 oz. Torani syrup – today I am using BLOOD ORANGE
Mix all together and enjoy 🙂 Can’t you just taste it from there ????
What’s pumpkin pie without the crust? It’s naked pumpkin pie ! And by removing the crust, you also remove oodles of calories. Serve with a slice of low fat graham cracker if you miss the crunch too much. For 400 calories, you can almost eat the whole pie (Did I say that out loud?) 🙂
66 calories per serving
15 oz. can of pure pumpkin (NOT the prespiced pumpkin pie mix)
12 oz can fat free evaporated milk
½ c Egg Beaters
2 ½ t pumpkin pie spice
½ c Splenda
1 ½ t vanilla extract
Preheat oven to 400 degrees. Spray a pie plate with Pam. Mix all the ingredients in a bowl and then pour into the plate. Bake for 15 minutes. Then reduce the heat to 325 degrees and cook for another 40-45 minutes. Cool completely.