Tag Archives: rib eye

Garlicky Mediterranean Skillet

Steak cooked to perfection with added Mediterranean flavors of lemon, garlic, feta cheese, and kalamata olives. What a meal !

Garlicky Mediterranean Skillet
Garlicky Mediterranean Skillet

4 servings
253 calories per serving

2 lean rib eye steaks (8 oz. each) (or similar cut)
1 ½ t oregano flakes
1 t basil flakes
½ t salt
¼ t pepper
1 T oil
3 cloves garlic, minced
4 cloves garlic each cut in quarters
2 T crumbled feta cheese
1 T lemon juice
1 T chopped pitted kalamata olives

When preparing steaks stovetop, I like to use a cast iron pan – I find it distributes heat the best and puts a nice sear on the outside of the meat. Sprinkle both sides of the steak with the oregano, basil, salt and pepper and rub into the meat. Heat oil in a skillet and cook garlic quarters 1 minute. Then add minced garlic and cook another minute then add the steaks and cook 8-10 minutes each side or until desired doneness. Remove from heat and sprinkle with lemon juice and garnish with feta and olives. Cut each steak in half before serving.

Glazed Grilled Steak

This recipe includes a simple marinade that makes the steak taste like a million bucks ! You’ll never grill a naked steak again !

Glazed Grilled Steak
Glazed Grilled Steak

4 servings
280 calories per serving

½ c steak sauce
½ c low fat balsamic vinaigrette
2 cloves garlic, minced
1 t oregano flakes
1 t onion powder
2 beef rib eyes (total 1 lb.)

Mix all ingredients other than the meat and reserve ¼ c for later use. Place the meat in a zip loc along with the sauce, mush it around so the sauce coats the meat evenly, then refrigerate for 30 minutes (or up to a couple hours). Heat grill and cook steak 4-5 minutes per side or to desired doneness. Serve topped with extra sauce.

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