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July 11th, 2010chicken, Lunch, Sandwiches, Tex MexSpicy hot and spicy good. You can tone this one down by using chili powder instead of chipotles, but it you like it hot, roll with it
Southwest Chicken Panini
4 servings
360 calories per serving2 c finely chopped cooked chicken breasts (Perdue Shortcuts work great here)
1 ½ t diced chipotle peppers in adobo sauce (available in the Mexican section of your grocery store)
2 T Miracle Whip lite
2 T light ranch dressing
8 slices Italian bread
8 slices tomato
4 fat free cheese slices
ICBINB SprayHeat Panini grill. Mix chicken, chipotles and dressings and fill bread slices, then add tomatoes and cheese and spray outside of bread with I Can’t Believe it’s Not Butter spray (about 5 squirts per slice of bread) and grill about 2 minutes per side or 4 minutes total in a Panini press.
Tags: adobo, bread, cheese, chicken, chicken panini, chipotle, chipotle in adobo sauce, goya, I can't believe it's not butter, icbinb, icbinb spray, Lunch, mexican, miracle whip, panini, perdue, Perdue Shortcuts, ranch dressing, sandwich, southwest chicken panini, tex mex, tomato, tomatoes
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